Holiday Menu

Yellowfin tuna, shallots, red tobiko, avocado, spicy mayonnaise, fried wonton, soy sauce, sriracha, croutons, French fries

Beef, capers, pickles, chives, old-fashioned mayonnaise, shallots, croutons, French fries.

Seasoned to your liking

Salmon, shallots, Greek yogurt, mayonnaise, chives, dill, croutons, French fries.

Seasoned to your liking

Baked brie served on Boston lettuce & arugula, toasted nuts, strawberry vinaigrette

Boston lettuce, arugula, shredded duck, strawberries, nuts, goat cheese, cucumber, strawberry vinaigrette

AAA beef flank steak (8 oz) rubbed with spices & cooked on the grill, Madagascar green peppercorn sauce, vegetables, caramelized onion mashed potatoes

AAA beef, Madagascar green peppercorn sauce, vegetables, caramelized onion mashed potatoes

AAA beef tenderloin (6 oz), Madagascar green peppercorn sauce, three marinated shrimps skewer, vegetables, caramelized onion mashed
potatoes

Bone-in half chicken breast, maple & red beer barbecue sauce, vegetables, rice

Ribs, maple and red beer barbecue sauce, French fries

Two confit duck legs with maple glaze, spicy caramel sauce, vegetables, French fries

Beef steak (6 oz), Madagascar green peppercorn sauce, French fries

Layers of duck confit, leeks, onion jam, caramelized onion mashed potatoes, spicy aromas sauce

Grain-fed veal flank (6 oz) on the grill, shallot sauce, French fries

Creamy stew filled with seafood and fish, garlic bread, three marinated shrimps skewer, vegetables, rice

Three maple, sesame oil and ginger marinated salmon cubes (2 oz) cooked on a cedar board with crispy maple spices, lime & ginger emulsion, vegetables, rice

Teriyaki marinated salmon grilled on a cedar board, orange emulsion, vegetables, rice

Linguine with seafood fumet cream, white wine & capers, three shrimps skewer, giant scallop, fresh mussels

White wine & Parmesan sauce, shredded duck

Thin crust, homemade tomato sauce, prosciutto, figs, mozzarella, arugula

Thin crust, homemade tomato sauce, artichokes, grilled bell peppers, asparagus, Parmesan, mozzarella, garlic butter, fresh herbs