Holiday menu

Four pieces of our best sushi

Tomatoes, mini bocconcini, artichokes, olives, fresh basil, olive oil, aged balsamic vinegar, fleur de sel and garlic

Trio of fried shrimps, bell pepper and grilled pineapple salsa with a hint of Grey Goose vodka

Cucumbers, tomatoes, black olives, feta cheese, extra-virgin olive oil, fresh herbs, lemon juice

Chef selection, greens, onion confit, croutons

Home-smoked duck, prosciutto, salami slices, croutons, red grapes, onion confit

Tomatoes, mini bell peppers, asparagus, candied garlic, fresh herbs, olive oil, goat cheese

Cucumbers, tomatoes, black olives, feta cheese, extra-virgin olive oil, fresh herbs, lemon juice, chicken satay

Marinated beef, broccoli, onions, mushrooms, ginger sauce with poultry stock, soy, sesame oil and Sriracha served on a bed of spaghetti

Split chicken breast (grain-fed), red spices, vegetables, rice

Pork chop with dark ale BBQ sauce, vegetables, potato puree with caramelized onions

Creamy seafood and fish stew, cheese-topped garlic bread, skewer of three marinated shrimps, vegetables, rice

Teriyaki salmon grilled on a cedar board, orange emulsion, vegetables, rice

Two candied duck legs with maple glaze, vegetables, homemade French fries

AAA beef, creamy oyster mushroom sauce, vegetables, homemade French fries

AAA beef, creamy peppercorn and brandy sauce, vegetables, potato puree with caramelized onions

Fourteen pieces of our best sushi