FOOD ALLERGIES AND INTOLERANCES
For your safety, please note that the food products offered in our establishment might have been in contact with peanuts, nuts or other allergens (for non-individually wrapped products).
Even though the employees are careful when preparing the meals served to allergic people, there is still a risk of error and cross-contact, even if you warned us about your condition. Consequently, we cannot offer a risk-free guarantee. If you take the responsibility to order a meal in our establishment as a client with any kind of food allergy or intolerance, your epinephrine auto-injector or the necessary medication must be within your reach before you eat any kind of food served. Please warn the people around you about your condition.
The person in charge of the event held in our establishment must make sure that their guests have been warned accordingly about the possible risks and the precautions that must be taken before serve said guests.
TO ENSURE YOUR RESERVATION
We may ask you for a credit card number to confirm your reservation. The bills may be paid individually or for the whole group on site, by credit card, debit card or cash. Personal or company cheques are not accepted.
To learn more, please contact David Charron at 418-658-5665 extension 6015.
CANCELLATION POLICY
It is possible to lower the number of guests by 15% until 24 hours before the event. For a complete cancellation, please warn us 10 open business days before the date of the event.
